The recipe Blueberry or Strawberry Muffins - Betty Crocker

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Blueberry or Strawberry Muffins - Betty Crocker recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry or Strawberry Muffins - Betty Crocker!

Blueberry or Strawberry Muffins - Betty Crocker

Blueberry or Strawberry Muffins - Betty Crocker Recipe
Blueberry or Strawberry Muffins - Betty Crocker

Very good with strawberries too. Can reduce sugar content in recipe.

What Course Is Blueberry or Strawberry Muffins - Betty Crocker?

Blueberry or Strawberry Muffins - Betty Crocker is for Breakfast.


How Long Does Blueberry or Strawberry Muffins - Betty Crocker Recipe Take To Prepare?

Blueberry or Strawberry Muffins - Betty Crocker takes several minutes to prepare.


How Long Does Blueberry or Strawberry Muffins - Betty Crocker Recipe Take To Cook?

Blueberry or Strawberry Muffins - Betty Crocker takes several minutes to cook.


How Many Servings Does Blueberry or Strawberry Muffins - Betty Crocker Recipe Make?

Blueberry or Strawberry Muffins - Betty Crocker makes 14 servings.


What Are The Ingredients For Blueberry or Strawberry Muffins - Betty Crocker Recipe?

The ingredients for Blueberry or Strawberry Muffins - Betty Crocker are:

Muffins:
1 c skim milk
1/4 c canola oil
1/2 tsp vanilla
1 egg
2 c whole wheat flour
2/3 c sugar
3 tsp baking powder
1/2 tsp salt
1 c fresh blueberries or chopped strawberries

Streusel Topping:
1/2 c whole wheat flour
1/2 c oats
1/3 c butter softened
3/4 tsp cinnamon

400 degrees - 20-25 minutes - 14 muffins


How Do I Make Blueberry or Strawberry Muffins - Betty Crocker?

Here is how you make Blueberry or Strawberry Muffins - Betty Crocker:

Number of Servings: 14Recipe submitted by SparkPeople user NEVA315.


What's The Nutritional Info For Blueberry or Strawberry Muffins - Betty Crocker?

The nutritional information for Blueberry or Strawberry Muffins - Betty Crocker is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 9.1 g
  • Cholesterol: 27.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

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