Breakfast

Low Carb Gluten Free Strawberry Muffins is for Breakfast.

Low Carb Gluten Free Strawberry Muffins takes 20 minutes to prepare.

Low Carb Gluten Free Strawberry Muffins takes 20 minutes to cook.

Low Carb Gluten Free Strawberry Muffins makes 18 servings.

The ingredients for Low Carb Gluten Free Strawberry Muffins are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
6 tsp Baking Powder
24 tsp Splenda No Calorie Sweetener
1.5 cup Egg substitute, liquid (Egg Beaters)
2 cup, unthawed Strawberries, frozen, unsweetened
4 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp

Here is how you make Low Carb Gluten Free Strawberry Muffins:

Mix first 4 ingredients. Beat eggs and add melted butter. Mix with dry ingredients. Fold in strawberries. Fill muffin cups 3/4 full. Bake 18-20 min in a 350 oven.Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user VICKYW55.

The nutritional information for Low Carb Gluten Free Strawberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 222.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g

The dietary needs meet for Low Carb Gluten Free Strawberry Muffins is Low Carb