Breakfast

Muffins, Fresh Strawberry is for Breakfast, Snack.

Muffins, Fresh Strawberry takes 40 minutes to prepare.

Muffins, Fresh Strawberry takes 20 minutes to cook.

Muffins, Fresh Strawberry makes 9 servings.

The ingredients for Muffins, Fresh Strawberry are:

1 cup + 0.5 Tbsp all-purpose flour
0.5 cup whole wheat flour
0.5 Tbsp baking powder
0.25 tsp baking soda
0.25 tsp salt
5 Tbsp unsalted butter, cubed and softened
6 tbsp sugar
1 large egg
1 tsp vanilla
1 tsp amaretto
0.75 cup plain fat-free Greek yogurt
0.75 cup chopped strawberries (~4 oz by weight, after hulling)
Coarse sugar, for sprinkling tops (optional)

Here is how you make Muffins, Fresh Strawberry:

1. Preheat oven to 4002. Mix 3 cups flour, baking powder, baking soda, salt in medium bowl; set aside.3. Cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes.4. Add eggs, one at a time, beating well after each addition followed by the vanilla and almond extract.5. Beat in half of dry ingredients, followed by a third of the yogurt.6. Add remaining dry ingredients in two batches, alternating with the yogurt, until incorporated.7. Toss strawberries with the remaining 1 Tbsp flour and add to the mixer, mixing for just a few more seconds to distribute evenly (the batter will be very, very thick).8. Spray a muffin tin with non-stick spray or line with paper liners.9. Divide the batter evenly among cups, using a large cookie scoop (my scoop is ~2.25 inches across).10. Sprinkle tops lightly with coarse sugar, if using.11. Bake for 8 minutes and then decrease oven temperature to 375 and bake for ~12 more minutes until golden brown and a skewer inserted in the center comes out clean.12. Let cool 5 minutes in the pan before removing and cooling completely.Serving Size:?9 muffins

The nutritional information for Muffins, Fresh Strawberry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.8

• Total Fat: 7.2 g
• Cholesterol: 38.8 mg
• Sodium: 14.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g