Breakfast

Strawberry Jam Muffins is for Breakfast, Dessert.

Strawberry Jam Muffins takes 10 minutes to prepare.

Strawberry Jam Muffins takes 22 minutes to cook.

Strawberry Jam Muffins makes 12 servings.

The ingredients for Strawberry Jam Muffins are:

1 1/4 cup flour
1/2 cup pastry flour
1/4 cup Splenda
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsweetened vanilla almond milk
2 Tbsp I can't believe it's not butter light, melted
1 Tbsp unsalted butter, melted
2 egg whites
1/2 cup sugar free strawberry jam
1/4 cup semi sweet chocolate chips

Here is how you make Strawberry Jam Muffins:

1. Preheat oven to 400. Line a muffin tin with paper liners and set aside.2. In a medium bowl, combine the flours, sugar, Splenda, baking powder and salt and mix well. Make a well in the center. In a small bowl, combine the milk, butters and egg whites and mix well. 3. Slowly add the flour mixture to the milk mixture, taking time to mix between each addition. Do not overmix. 4. Evenly spoon batter into prepared muffin pan, filling cups 1/4 full. Spoon 2 tsp jam into the center of each. Mix chocolate chips into the remaining batter and top off the muffins, filling each about 3/4 full.4. Bake 20 - 22 minutes or until muffins spring back with lightly touched in the center. Remove from oven and allow to cool in pan 5 minutes. Remove from pan and cool completely on a wire rack. Serving Size:?Makes 12 muffins

The nutritional information for Strawberry Jam Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.9

• Total Fat: 3.5 g
• Cholesterol: 2.6 mg
• Sodium: 182.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Strawberry Jam Muffins is Low Fat