Breakfast

Strawberry Yogurt and Oat Muffins is for Breakfast, Snack.

Strawberry Yogurt and Oat Muffins takes 20 minutes to prepare.

Strawberry Yogurt and Oat Muffins takes 20 minutes to cook.

Strawberry Yogurt and Oat Muffins makes 24 servings.

The ingredients for Strawberry Yogurt and Oat Muffins are:

3 cup all-purpose flour
1 cup oats - ground into flour
1 cup splenda
3 tsp baking soda
4 eggs
2 cup nonfat plain yogurt
1/2 cup smart balance, melted
2 tsp vanilla
2 cup chopped strawberries, fresh or frozen

Here is how you make Strawberry Yogurt and Oat Muffins:

Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown. Serving Size: Yield 24 regular muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LIMITEDGRACE.

The nutritional information for Strawberry Yogurt and Oat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.2

• Total Fat: 4.3 g
• Cholesterol: 31.4 mg
• Sodium: 229.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g