The recipe Sweet and Tart Rhubarb Muffins

Made From Scratch Recipes

Sweet and Tart Rhubarb Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Sweet and Tart Rhubarb Muffins!

Sweet and Tart Rhubarb Muffins

Sweet and Tart Rhubarb Muffins Recipe
Sweet and Tart Rhubarb Muffins

Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.

Sweet and Tart Rhubarb Muffins
Sweet and Tart Rhubarb Muffins
Sweet and Tart Rhubarb Muffins

What Course Is Sweet and Tart Rhubarb Muffins?

Sweet and Tart Rhubarb Muffins is for Breakfast.


How Long Does Sweet and Tart Rhubarb Muffins Recipe Take To Prepare?

Sweet and Tart Rhubarb Muffins takes 15 minutes to prepare.


How Long Does Sweet and Tart Rhubarb Muffins Recipe Take To Cook?

Sweet and Tart Rhubarb Muffins takes 18 minutes to cook.


How Many Servings Does Sweet and Tart Rhubarb Muffins Recipe Make?

Sweet and Tart Rhubarb Muffins makes 24 servings.


What Are The Ingredients For Sweet and Tart Rhubarb Muffins Recipe?

The ingredients for Sweet and Tart Rhubarb Muffins are:

2 1/2 cups whole-wheat flour
1 cup brown sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
1-2/3 cups buttermilk
2 T. oil
1 tsp. vanilla
2 cups finely chopped rhubarb


How Do I Make Sweet and Tart Rhubarb Muffins?

Here is how you make Sweet and Tart Rhubarb Muffins:

In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16 to18 minutes or until done. Makes 24 servings.


What's The Nutritional Info For Sweet and Tart Rhubarb Muffins?

The nutritional information for Sweet and Tart Rhubarb Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 179.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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