Breakfast

Vanilla Muffins is for Breakfast, Dessert.

Vanilla Muffins takes several minutes to prepare.

Vanilla Muffins takes several minutes to cook.

Vanilla Muffins makes 12 servings.

The ingredients for Vanilla Muffins are:

1.5 Cups Whole Wheat Flour
1.5 tsp Baking Powder
.5 tsp Salt
.5 Cups 1% Milk
.5 tsp Vanilla
.75 Cups Light Butter
.75 Cups Splenda
.5 Cups Eggbeaters

Here is how you make Vanilla Muffins:

Preheat oven to 350 degreesMix together flour, baking powder and salt, set asideMix milk and vanilla, set asideBeat Sugar and butter until light and fluffy 3 to 4 min. Add eggs one at a time, beating well after each addition. Add half dry ingredients, followed by milk vanilla mixture, then remaining dry ingredients . Divid batter evenly in prepared muffin cups. (1/4 cup in each). Bake 20 to 25 min. Number of Servings: 12Recipe submitted by SparkPeople user MRSNTNCRASH.

The nutritional information for Vanilla Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.8

• Total Fat: 2.4 g
• Cholesterol: 7.2 mg
• Sodium: 309.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g