Breakfast

Doughnut Muffins is for Breakfast, Snack.

Doughnut Muffins takes 10 minutes to prepare.

Doughnut Muffins takes 15 minutes to cook.

Doughnut Muffins makes 10 servings.

The ingredients for Doughnut Muffins are:

Muffins:
Granulated Sugar, .75 cup
Egg, fresh, whole, raw, 1 large
*Flour, white, 1.5 cup
Baking Powder, 2 tsp
Salt, .25 tsp
Nutmeg, ground, .25 tsp
*Crisco Pure Vegetable Oil, 4 tbsp
Milk .75 cup
Vanilla Extract, 1 tsp

For topping:
Butter, salted, 2 tbsp
Granulated Sugar, .25 cup

Here is how you make Doughnut Muffins:

Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15 to 18 minutes.While muffins are baking, melt butter. Pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, then dip in the sugar to coat them. Cool on a wire rack.Serving Size: Makes 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user 1LAZYSUSAN.

The nutritional information for Doughnut Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.3

• Total Fat: 9.0 g
• Cholesterol: 26.3 mg
• Sodium: 190.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g