The recipe Fruit and Veggie Muffins

Made From Scratch Recipes

Fruit and Veggie Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Fruit and Veggie Muffins!

Fruit and Veggie Muffins

Fruit and Veggie Muffins Recipe
Fruit and Veggie Muffins

Fruit and Veggie Muffins

What Course Is Fruit and Veggie Muffins?

Fruit and Veggie Muffins is for Breakfast, Dessert.


How Long Does Fruit and Veggie Muffins Recipe Take To Prepare?

Fruit and Veggie Muffins takes several minutes to prepare.


How Long Does Fruit and Veggie Muffins Recipe Take To Cook?

Fruit and Veggie Muffins takes several minutes to cook.


How Many Servings Does Fruit and Veggie Muffins Recipe Make?

Fruit and Veggie Muffins makes 12 servings.


What Are The Ingredients For Fruit and Veggie Muffins Recipe?

The ingredients for Fruit and Veggie Muffins are:

Egg, fresh, 2 large
Canola Oil, 0.50 cup
Banana, fresh, 1 medium
Carrots, raw, 1.50 cup, grated
Zucchini, 0.50 cup, chopped
Walnuts, 0.50 cup, ground or chopped
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Granulated Sugar, 0.50 cup
Flour, white, 1.25 cup
Pineapple Tidbits, 0.50 cup


How Do I Make Fruit and Veggie Muffins?

Here is how you make Fruit and Veggie Muffins:

Mix eggs, sugar and then add oil. Slowly add flower and then mashed banana. Add 1 tsp baking soda and 1 tsp baking powder.Separately combine shredded carrots, chopped zucchini and chopped pineapple chunks.Mix the two together, add grounded and toasted walnuts.Divide mixture in the muffin tray, bake in preheated oven 350F, for 30 min.Note: Feel free to substitute with other fruits or veggies, whatever you have on hand. Number of Servings: 12Recipe submitted by SparkPeople user ARIMADA.


What's The Nutritional Info For Fruit and Veggie Muffins?

The nutritional information for Fruit and Veggie Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 12.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 166.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

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