The recipe hasbrown and egg veggie muffins

Made From Scratch Recipes

hasbrown and egg veggie muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like hasbrown and egg veggie muffins!

hasbrown and egg veggie muffins

hasbrown and egg veggie muffins Recipe
hasbrown and egg veggie muffins

What Course Is hasbrown and egg veggie muffins?

hasbrown and egg veggie muffins is for Breakfast.


How Long Does hasbrown and egg veggie muffins Recipe Take To Prepare?

hasbrown and egg veggie muffins takes 5 minutes to prepare.


How Long Does hasbrown and egg veggie muffins Recipe Take To Cook?

hasbrown and egg veggie muffins takes 20 minutes to cook.


How Many Servings Does hasbrown and egg veggie muffins Recipe Make?

hasbrown and egg veggie muffins makes 6 servings.


What Are The Ingredients For hasbrown and egg veggie muffins Recipe?

The ingredients for hasbrown and egg veggie muffins are:

5 eggs
1/4 cup chopped broccoli
1/4 cup chopped onion
1/2 cup chopped bell peppers
1/2 cup simply potatoes hashbrown
1/4 cup shredde monterey and colby cheese


How Do I Make hasbrown and egg veggie muffins?

Here is how you make hasbrown and egg veggie muffins:

Spray 6 muffin cus with cooking spray and line with hashbrowns. Cook hashbrown in oven at 350 until done.Saute vegetables in water till tender crisp, scramble eggs and add veggies. Pour into hashbrown lined muffin cups and cook until done. Portable and easy. 2 muffins is a serving. Can be warmed in microwave for easy breakfast on the go.Serving Size:?2 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user 4EVERHOT.


What's The Nutritional Info For hasbrown and egg veggie muffins?

The nutritional information for hasbrown and egg veggie muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 5.4 g
  • Cholesterol: 157.9 mg
  • Sodium: 91.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

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