Breakfast

Alton's Whole Wheat English Muffins is for Breakfast.

Alton's Whole Wheat English Muffins takes 15 minutes to prepare.

Alton's Whole Wheat English Muffins takes 12 minutes to cook.

Alton's Whole Wheat English Muffins makes 7 servings.

The ingredients for Alton's Whole Wheat English Muffins are:

Non-fat powdered milk
Sugar
salt
butter
Dry Yeast
All-purpose flour
Whole Wheat Flour

Here is how you make Alton's Whole Wheat English Muffins:

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.Preheat the griddle to 300 degrees F.Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.Read more at: http://www.foodnetwork.com/recipes/alton-brown/english-muffins-recipe.html?oc=linkbackServing Size: Makes 7 muffinsNumber of Servings: 7Recipe submitted by SparkPeople user MANDABOOTT.

The nutritional information for Alton's Whole Wheat English Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 154.0

• Total Fat: 2.1 g
• Cholesterol: 4.4 mg
• Sodium: 354.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.6 g
• Protein: 5.4 g