The recipe Applesauce Spice Wheat Muffins

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Applesauce Spice Wheat Muffins recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Applesauce Spice Wheat Muffins!

Applesauce Spice Wheat Muffins

Applesauce Spice Wheat Muffins Recipe
Applesauce Spice Wheat Muffins

Serving Size: 1 muffinPreparation Time: 15 minutes Total Time: 40 minutes

What Course Is Applesauce Spice Wheat Muffins?

Applesauce Spice Wheat Muffins is for Breakfast, Snack.


How Long Does Applesauce Spice Wheat Muffins Recipe Take To Prepare?

Applesauce Spice Wheat Muffins takes 15 minutes to prepare.


How Long Does Applesauce Spice Wheat Muffins Recipe Take To Cook?

Applesauce Spice Wheat Muffins takes 40 minutes to cook.


How Many Servings Does Applesauce Spice Wheat Muffins Recipe Make?

Applesauce Spice Wheat Muffins makes 12 servings.


What Are The Ingredients For Applesauce Spice Wheat Muffins Recipe?

The ingredients for Applesauce Spice Wheat Muffins are:

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups Kellogg's raisin bran cereal
1/4 cup apple juice
1 cup applesauce
1 egg
1/3 cup canola oil


How Do I Make Applesauce Spice Wheat Muffins?

Here is how you make Applesauce Spice Wheat Muffins:

1. Stir together flours, sugar, baking powder, salt and spices. Set aside.2. In large size mixing bowl, measure cereal, apple juice and applesauce. Stir to combine. Let stand 5 minutes or until cereal is softened.3. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.4. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake at 400?F about 25 minutes or until browned. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user CCLIO333.


What's The Nutritional Info For Applesauce Spice Wheat Muffins?

The nutritional information for Applesauce Spice Wheat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 6.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 234.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

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