Breakfast

Carrot raisin whole wheat muffins is for Breakfast, Snack.

Carrot raisin whole wheat muffins takes 15 minutes to prepare.

Carrot raisin whole wheat muffins takes 20 minutes to cook.

Carrot raisin whole wheat muffins makes 9 servings.

The ingredients for Carrot raisin whole wheat muffins are:

1 1/2 C whole wheat flour
1 1/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
6 packets stevia
3 tbsp baking stevia
4 tbsp honey
1 egg
1 egg white
3 tbsp applesauce, unsweetened
1 cup grated carrots
1/4 cup raisins

Here is how you make Carrot raisin whole wheat muffins:

1.Preheat oven to 350F Line muffin sheet with cupcake liners2.Mix flour, stevias, honey, baking soda, spices and carrots, create a well in bowl3. In a separate bowl, mix eggs and applesauce4. Fold eggs and oil mixture into the carrot/flour mixture and fold in raisins.5. Pour into muffin containers and bake for 20 minutes.Number of Servings: 9Recipe submitted by SparkPeople user THRIVEFITNESS.

The nutritional information for Carrot raisin whole wheat muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 126.1

• Total Fat: 1.2 g
• Cholesterol: 30.7 mg
• Sodium: 234.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g

The dietary needs meet for Carrot raisin whole wheat muffins is Sugar Free