Breakfast

Half Wheat To Die for Blueberry Muffins is for Breakfast.

Half Wheat To Die for Blueberry Muffins takes 10 minutes to prepare.

Half Wheat To Die for Blueberry Muffins takes 25 minutes to cook.

Half Wheat To Die for Blueberry Muffins makes 12 servings.

The ingredients for Half Wheat To Die for Blueberry Muffins are:

Ingredients for Muffins:
3/4 cup of All purpose white flour
3/4 cup of Whole Wheat flour
3/4 c up of Sugar
2 tsp. of baking powder
1/2 tsp. of salt

I throw all of this in a bowl and then the following in a 1 cup liquid measuring cup and then add to the rest of the ingredients in a bowl.

Liquid Ingredients:
1/3 cup of Vegetable or Canola Oil
1 large egg
1/3 cup of milk (maybe a little more to fill up the cup)

Add the liquid ingredients to the dry one and mix well.

Then add:
2 cups of frozen blueberries unthawed

Fold in blueberries with the other ingredients and spoon into muffin cups


For the Crumb Topping:
1/2 cup white sugar
1/3 cup flour
1/4 cup of butter, cubed
1 & 1/2 tsp ground cinnamon

Mix all of this together and sprinkle crump topping onto muffins before putting them in the oven to bake for about 20 - 25 minutes at 400 degrees

Here is how you make Half Wheat To Die for Blueberry Muffins:

Ingredients for Muffins:3/4 cup of All purpose white flour3/4 cup of Whole Wheat flour3/4 c up of Sugar2 tsp. of baking powder1/2 tsp. of salt I throw all of this in a bowl and then the following in a 1 cup liquid measuring cup and then add to the rest of the ingredients in a bowl.Liquid Ingredients:1/3 cup of Vegetable or Canola Oil1 large egg1/3 cup of milk (maybe a little more to fill up the cup)Add the liquid ingredients to the dry one and mix well.Then add:2 cups of frozen blueberries unthawedFold in blueberries with the other ingredients and spoon into muffin cupsFor the Crumb Topping:1/2 cup white sugar1/3 cup flour1/4 cup of butter, cubed1 & 1/2 tsp ground cinnamonMix all of this together and sprinkle crump topping onto muffins before putting them in the oven to bake for about 20 - 25 minutes at 400 degrees Makes 10 to 12 muffins depending on how big you want them.Number of Servings: 12Recipe submitted by SparkPeople user RELLE2010.

The nutritional information for Half Wheat To Die for Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.8

• Total Fat: 8.1 g
• Cholesterol: 20.8 mg
• Sodium: 4,792.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g