The recipe Hodgson Mill Whole Wheat Blueberry Muffins

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Hodgson Mill Whole Wheat Blueberry Muffins recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Hodgson Mill Whole Wheat Blueberry Muffins!

Hodgson Mill Whole Wheat Blueberry Muffins

Hodgson Mill Whole Wheat Blueberry Muffins Recipe
Hodgson Mill Whole Wheat Blueberry Muffins

What Course Is Hodgson Mill Whole Wheat Blueberry Muffins?

Hodgson Mill Whole Wheat Blueberry Muffins is for Breakfast.


How Long Does Hodgson Mill Whole Wheat Blueberry Muffins Recipe Take To Prepare?

Hodgson Mill Whole Wheat Blueberry Muffins takes 15 minutes to prepare.


How Long Does Hodgson Mill Whole Wheat Blueberry Muffins Recipe Take To Cook?

Hodgson Mill Whole Wheat Blueberry Muffins takes 16 minutes to cook.


How Many Servings Does Hodgson Mill Whole Wheat Blueberry Muffins Recipe Make?

Hodgson Mill Whole Wheat Blueberry Muffins makes 8 servings.


What Are The Ingredients For Hodgson Mill Whole Wheat Blueberry Muffins Recipe?

The ingredients for Hodgson Mill Whole Wheat Blueberry Muffins are:

Hodgson Mill Blueberry Muffin Mix
1 tbls vegetable oil
1cup plus 2 tbls milk
1 egg


How Do I Make Hodgson Mill Whole Wheat Blueberry Muffins?

Here is how you make Hodgson Mill Whole Wheat Blueberry Muffins:

Need another 2 Tbls of milk along with the 1 Cup of milk.Preheat ove to 400, Line 8 muffin cups with liners. Mix all ingredients until moist, let rest 10 mins. Spoon into cups. Bake for 16 mins.Number of Servings: 8Recipe submitted by SparkPeople user DARLINN.


What's The Nutritional Info For Hodgson Mill Whole Wheat Blueberry Muffins?

The nutritional information for Hodgson Mill Whole Wheat Blueberry Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 50.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

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