The recipe Honey Wheat Blueberry Muffins

Made From Scratch Recipes

Honey Wheat Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 18 minutes to make. If you enjoy for Breakfast, Dessert, you will like Honey Wheat Blueberry Muffins!

Honey Wheat Blueberry Muffins

Honey Wheat Blueberry Muffins Recipe
Honey Wheat Blueberry Muffins

What Course Is Honey Wheat Blueberry Muffins?

Honey Wheat Blueberry Muffins is for Breakfast, Dessert.


How Long Does Honey Wheat Blueberry Muffins Recipe Take To Prepare?

Honey Wheat Blueberry Muffins takes 10 minutes to prepare.


How Long Does Honey Wheat Blueberry Muffins Recipe Take To Cook?

Honey Wheat Blueberry Muffins takes 18 minutes to cook.


How Many Servings Does Honey Wheat Blueberry Muffins Recipe Make?

Honey Wheat Blueberry Muffins makes 12 servings.


What Are The Ingredients For Honey Wheat Blueberry Muffins Recipe?

The ingredients for Honey Wheat Blueberry Muffins are:

Flour, white, 1 cup
Whole Wheat Flour, 0.5 cup
Baking Powder, 2 tsp
Salt, .25 tsp
Egg, fresh, 1 medium
Milk, nonfat, .5 cup
Honey, .25 cup
Pure Wesson - 100% Natural Vegetable Oil, 4 tbsp
Blueberries, frozen (unsweetened), .75 cup, unthawed


How Do I Make Honey Wheat Blueberry Muffins?

Here is how you make Honey Wheat Blueberry Muffins:

Stir together dry ingredientsMake well in center, set asideIn another bowl, combine remaining ingredients, (except blueberries)Put wet ingredients in well of dry ingredients all at onceStir until just moistened (batter should be lumpy)Fold in blueberriesGrease muffin cups or line with paper liners (fill 2/3 full)Bake at 400* for 18-20 minutesYield: 12 muffins*Recipe modified from Better Homes and Gardens CookbookNumber of Servings: 12Recipe submitted by SparkPeople user ANGELLACOLE.


What's The Nutritional Info For Honey Wheat Blueberry Muffins?

The nutritional information for Honey Wheat Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 140.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

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