The recipe Kristin's Whole Wheat Blueberry Muffins
Kristin's Whole Wheat Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Kristin's Whole Wheat Blueberry Muffins!
Kristin's Whole Wheat Blueberry Muffins
- What Course Is Kristin's Whole Wheat Blueberry Muffins?
- How Long Does Kristin's Whole Wheat Blueberry Muffins Recipe Take To Prepare?
- How Long Does Kristin's Whole Wheat Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Kristin's Whole Wheat Blueberry Muffins Recipe Make?
- What Are The Ingredients For Kristin's Whole Wheat Blueberry Muffins Recipe?
- How Do I Make Kristin's Whole Wheat Blueberry Muffins?
- What's The Nutritional Info For Kristin's Whole Wheat Blueberry Muffins?
- What Type Of Cuisine Is Kristin's Whole Wheat Blueberry Muffins?
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These are made with unsweetened applesauce so they're super moist. I also try to make lower sugar foods for my daughter. This has about 10 grams of sugar per muffin. You could also add a cup or so of wheat germ to this. What Course Is Kristin's Whole Wheat Blueberry Muffins?Kristin's Whole Wheat Blueberry Muffins is for Breakfast, Dessert. How Long Does Kristin's Whole Wheat Blueberry Muffins Recipe Take To Prepare?Kristin's Whole Wheat Blueberry Muffins takes 10 minutes to prepare. How Long Does Kristin's Whole Wheat Blueberry Muffins Recipe Take To Cook?Kristin's Whole Wheat Blueberry Muffins takes 35 minutes to cook. How Many Servings Does Kristin's Whole Wheat Blueberry Muffins Recipe Make?Kristin's Whole Wheat Blueberry Muffins makes 15 servings. What Are The Ingredients For Kristin's Whole Wheat Blueberry Muffins Recipe?The ingredients for Kristin's Whole Wheat Blueberry Muffins are: 2 Cups Unsweetened Applesauce1/2 Cup Granulated Sugar 2 Large Eggs 1/2 tsp Baking Soda 1/4 tsp Salt 2 tsp Vanilla Extract 2 Cups Fresh Blueberries How Do I Make Kristin's Whole Wheat Blueberry Muffins?Here is how you make Kristin's Whole Wheat Blueberry Muffins: Mix all ingredients with mixer until well blended adding blueberries last. Pour into muffin tins or bread pan and bake at 350* for about 35 minutes for muffins/1 hour for bread or until baked through. Makes about 15 muffins or 1 loaf of bread. Number of Servings: 15Recipe submitted by SparkPeople user BIGK10.What's The Nutritional Info For Kristin's Whole Wheat Blueberry Muffins?The nutritional information for Kristin's Whole Wheat Blueberry Muffins is:
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