Breakfast

Oat-flax Whole Wheat Muffins is for Breakfast.

Oat-flax Whole Wheat Muffins takes 5 minutes to prepare.

Oat-flax Whole Wheat Muffins takes 17 minutes to cook.

Oat-flax Whole Wheat Muffins makes 6 servings.

The ingredients for Oat-flax Whole Wheat Muffins are:

Small Ripe Banana
2 tsp. Olive Oil
Egg
1/4 cup sugar
1/2 cup ground Flaxseed
1/4 cup whole wheat flour
1/2 cup oats
1/2 tsp. Baking Soda

Here is how you make Oat-flax Whole Wheat Muffins:

Mix the first four ingredients (mashed banana, olive oil, egg and sugar) in mixing bowl. Mix remaining ingredients in another bowl. Add wet to dry - mix but do not over mix. Pam six circles on a cupcake pan. Divide the mix in between six circles. Bake at 350 degrees for 15-17 minutes.Yields Six MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user TWINSTAR08.

The nutritional information for Oat-flax Whole Wheat Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.0

• Total Fat: 6.9 g
• Cholesterol: 35.1 mg
• Sodium: 118.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.9 g