Breakfast

Orange Cranberry Wheat Germ Muffins is for Breakfast, Snack.

Orange Cranberry Wheat Germ Muffins takes 10 minutes to prepare.

Orange Cranberry Wheat Germ Muffins takes 17 minutes to cook.

Orange Cranberry Wheat Germ Muffins makes 12 servings.

The ingredients for Orange Cranberry Wheat Germ Muffins are:

1 1/2 C oat flour
1/2 C wheat germ
1/2 C dried cranberries
1 tsp baking powder
11/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp nutmeg
3/4 C packed brown sugar, used brown sugar splenda
1/4 C canola oil
1/4 tsp orange extract
1/2 C fresh orange juice
2 large eggs
1 Tbsp turbinado sugar
Cooking spray

Here is how you make Orange Cranberry Wheat Germ Muffins:

Preheat oven to 375.Combine flour and next 7 ingredients in a large bowl; stir with a whisk. Make a well in the center.Combine brown sugar, oil, juice, extract, and eggs; stir well with a whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 muffin tins coated with cooking spray. Sprinkle with turbinado sugar.Bake at 375 for 17 minutes or until muffins spring back when touched lightly in the center. Number of Servings: 12Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Orange Cranberry Wheat Germ Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.1

• Total Fat: 7.1 g
• Cholesterol: 35.4 mg
• Sodium: 109.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g