Breakfast

Strawberry rhubarb whole wheat muffins is for Breakfast.

Strawberry rhubarb whole wheat muffins takes several minutes to prepare.

Strawberry rhubarb whole wheat muffins takes several minutes to cook.

Strawberry rhubarb whole wheat muffins makes 12 servings.

The ingredients for Strawberry rhubarb whole wheat muffins are:

2 3/4 cups whole wheat flour
1 cup brown sugar, packed
1 1/4 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
1/2 cup unsweetened applesauce
1 egg
1 cup unsweetened soy milk
1 1/4 cups rhubarb, chopped
3/4 cup strawberries, chopped

Here is how you make Strawberry rhubarb whole wheat muffins:

COMBINE first 5 dry ingredients. Combine remaining ingredients for batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.Spoon into 12 muffin cups sprayed with a non-stick spray.BAKE at 350°F (180°C) for 25-30 minutes, or until tops are firm to touch. Number of Servings: 12Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Strawberry rhubarb whole wheat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 1.3 g
• Cholesterol: 18.5 mg
• Sodium: 255.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.1 g

The dietary needs meet for Strawberry rhubarb whole wheat muffins is Vegetarian