Breakfast

Wheat and Lime Muffins is for Breakfast, Snack.

Wheat and Lime Muffins takes several minutes to prepare.

Wheat and Lime Muffins takes 20 minutes to cook.

Wheat and Lime Muffins makes 12 servings.

The ingredients for Wheat and Lime Muffins are:

Dry ingredients:
1 cup white flour (unsifted)
1/2 cup wheat flour (also unsifted)
2 teaspoons baking powder
a dash of salt

Liquid ingredients:
1 egg
1/2 cup milk
1/2 cup honey ***(The nutritional calculations are for substituting agave nectar - would need to recalculate for honey)***
1/4 cup vegetable oil (Author uses corn oil here)
1 teaspoon (roughly) of finely grated lime peel

Here is how you make Wheat and Lime Muffins:

In one medium bowl, mix the dry ingredients (white and wheat flour, baking powder and salt)In another medium bowl, use an electric mixer to combine egg, milk, honey, oil and lime peel. Add liquid ingredients all at once to dry ingredients and stir with a large spoon or rubber scraper until just moistened (make sure the batter is still somewhat lumpy, don't overstir).Grease a 12 cup muffin pan, or use paper bake cups. Fill each muffin cup about 2/3 full.Bake at 400F for 18-20 minutes, or until muffins are golden brown. Best if served warm.Number of Servings: 12Recipe submitted by SparkPeople user DIVINEROSE.

The nutritional information for Wheat and Lime Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.9

• Total Fat: 5.5 g
• Cholesterol: 18.9 mg
• Sodium: 92.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g