The recipe Whole Wheat Bran Blueberry Almond Muffins

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Whole Wheat Bran Blueberry Almond Muffins recipe is a Breakfast, Snack meal that takes 21 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Bran Blueberry Almond Muffins!

Whole Wheat Bran Blueberry Almond Muffins

Whole Wheat Bran Blueberry Almond Muffins Recipe
Whole Wheat Bran Blueberry Almond Muffins

What Course Is Whole Wheat Bran Blueberry Almond Muffins?

Whole Wheat Bran Blueberry Almond Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Bran Blueberry Almond Muffins Recipe Take To Prepare?

Whole Wheat Bran Blueberry Almond Muffins takes 10 minutes to prepare.


How Long Does Whole Wheat Bran Blueberry Almond Muffins Recipe Take To Cook?

Whole Wheat Bran Blueberry Almond Muffins takes 21 minutes to cook.


How Many Servings Does Whole Wheat Bran Blueberry Almond Muffins Recipe Make?

Whole Wheat Bran Blueberry Almond Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Bran Blueberry Almond Muffins Recipe?

The ingredients for Whole Wheat Bran Blueberry Almond Muffins are:

*Hodgson Mill Oat Bran hot cereal, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
*Crisco Pure Vegetable Oil, 3 tbsp (remove)
Blueberries, fresh, 2.5 cup (remove)
Almonds, .5 cup, slivered (remove)
Vanilla Extract, 1 tsp (remove)
Milk, 2%, .5 cup (remove)
Egg, fresh, 2 large (remove)


How Do I Make Whole Wheat Bran Blueberry Almond Muffins?

Here is how you make Whole Wheat Bran Blueberry Almond Muffins:

Pre heat oven to 400.Line 12 cup muffin pan with muffin cupsIn large bowl, mix all dry ingredients.Add wet ingredients.Mix thoroughlySpoon into muffin cups.Bake for 21-22 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MRSSHAUN.


What's The Nutritional Info For Whole Wheat Bran Blueberry Almond Muffins?

The nutritional information for Whole Wheat Bran Blueberry Almond Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 8.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.9 g

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