Breakfast

Whole Wheat Cinnamon Raisin Muffins is for Breakfast, Snack.

Whole Wheat Cinnamon Raisin Muffins takes 5 minutes to prepare.

Whole Wheat Cinnamon Raisin Muffins takes 20 minutes to cook.

Whole Wheat Cinnamon Raisin Muffins makes 8 servings.

The ingredients for Whole Wheat Cinnamon Raisin Muffins are:

1 Cup whole wheat pastry flour
1 1/2 tsp baking powder
1/4 Cup (1/2 stick) softened or melted butter
1 1/2 tsp cinnamon
1/4 tsp Kosher salt
1/2 Cup packed dark brown sugar
1 large egg
1/2 Cup skim milk
1/2 Cup raisins (dried cranberries are good too!)

Here is how you make Whole Wheat Cinnamon Raisin Muffins:

Makes 8 muffins.Preheat oven to 375. Grease muffin tins or use paper muffin cups. Sift together the flour and the baking powder.In another bowl, blend the butter, cinnamon, salt and brown sugar until well combined. Blend in egg and skim milk. Pour wet ingedient mixture over the flour mixture. Stir just until combined. There will be lumps, do not over-stir. Add raisins. Pour batter evenly into prepared muffin tin. Bake in the center of the oven for 16 to 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOMINMN.

The nutritional information for Whole Wheat Cinnamon Raisin Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.3

• Total Fat: 6.7 g
• Cholesterol: 42.1 mg
• Sodium: 227.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g