The recipe Whole Wheat, low gluten blueberry mini muffins
Whole Wheat, low gluten blueberry mini muffins recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat, low gluten blueberry mini muffins!
Whole Wheat, low gluten blueberry mini muffins
- What Course Is Whole Wheat, low gluten blueberry mini muffins?
- How Long Does Whole Wheat, low gluten blueberry mini muffins Recipe Take To Prepare?
- How Long Does Whole Wheat, low gluten blueberry mini muffins Recipe Take To Cook?
- How Many Servings Does Whole Wheat, low gluten blueberry mini muffins Recipe Make?
- What Are The Ingredients For Whole Wheat, low gluten blueberry mini muffins Recipe?
- How Do I Make Whole Wheat, low gluten blueberry mini muffins?
- What's The Nutritional Info For Whole Wheat, low gluten blueberry mini muffins?
- What Type Of Cuisine Is Whole Wheat, low gluten blueberry mini muffins?
| Whole Wheat, low gluten blueberry mini muffins |
|---|
|
No all purpose flour keeps these blueberry muffins lower in gluten. What Course Is Whole Wheat, low gluten blueberry mini muffins?Whole Wheat, low gluten blueberry mini muffins is for Breakfast. How Long Does Whole Wheat, low gluten blueberry mini muffins Recipe Take To Prepare?Whole Wheat, low gluten blueberry mini muffins takes 10 minutes to prepare. How Long Does Whole Wheat, low gluten blueberry mini muffins Recipe Take To Cook?Whole Wheat, low gluten blueberry mini muffins takes 12 minutes to cook. How Many Servings Does Whole Wheat, low gluten blueberry mini muffins Recipe Make?Whole Wheat, low gluten blueberry mini muffins makes 36 servings. What Are The Ingredients For Whole Wheat, low gluten blueberry mini muffins Recipe?The ingredients for Whole Wheat, low gluten blueberry mini muffins are: 1 c bob's red mill baking flour1 c whole wheat flour 1/2 c sugar 1 tsp cinnamon 1 T baking powder 1 tsp xantham gum 2 eggs 1/2 c butter 1/2 c fat free milk 1.5 c blueberries - fresh or unthawed frozen How Do I Make Whole Wheat, low gluten blueberry mini muffins?Here is how you make Whole Wheat, low gluten blueberry mini muffins: Heat oven to 425. Butter or paper 36 mini muffin cups.Combine dry ingredients & stir.In separate bowl, toss 1 T of dry mix w/ blueberries, set aside.Stir milk & eggs into melted butter.Stir in dry ingredients. Don't beat.Stir in berries.Spoon into muffin cups.Bake 12 mins until lightly browned. Number of Servings: 36Recipe submitted by SparkPeople user AUDMKAMP.What's The Nutritional Info For Whole Wheat, low gluten blueberry mini muffins?The nutritional information for Whole Wheat, low gluten blueberry mini muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian