The recipe Whole Wheat Mango Muffins

Made From Scratch Recipes

Whole Wheat Mango Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Mango Muffins!

Whole Wheat Mango Muffins

Whole Wheat Mango Muffins Recipe
Whole Wheat Mango Muffins

What Course Is Whole Wheat Mango Muffins?

Whole Wheat Mango Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Mango Muffins Recipe Take To Prepare?

Whole Wheat Mango Muffins takes several minutes to prepare.


How Long Does Whole Wheat Mango Muffins Recipe Take To Cook?

Whole Wheat Mango Muffins takes several minutes to cook.


How Many Servings Does Whole Wheat Mango Muffins Recipe Make?

Whole Wheat Mango Muffins makes 10 servings.


What Are The Ingredients For Whole Wheat Mango Muffins Recipe?

The ingredients for Whole Wheat Mango Muffins are:

*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, .25 tsp (remove)
Granulated Sugar, .25 cup (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
Milk, nonfat, .5 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Mangos, 1 cup, sliced (remove)


How Do I Make Whole Wheat Mango Muffins?

Here is how you make Whole Wheat Mango Muffins:

Combine flour, salt, and baking powder. Add 4-6 tbsp sugar. In seperate bowl, combine egg, milk and applesauce. Add to dry ingredients; beat until batter is lumpy. Stir in diced mango. Fill muffin cups 3/4 full. (About 12) Bake in a preheated 425 oven for 12-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user RACROBIN.


What's The Nutritional Info For Whole Wheat Mango Muffins?

The nutritional information for Whole Wheat Mango Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 2.7 g
  • Cholesterol: 103.5 mg
  • Sodium: 180.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

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