Breakfast

Whole Wheat Mango Muffins is for Breakfast, Snack.

Whole Wheat Mango Muffins takes several minutes to prepare.

Whole Wheat Mango Muffins takes several minutes to cook.

Whole Wheat Mango Muffins makes 10 servings.

The ingredients for Whole Wheat Mango Muffins are:

*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, .25 tsp (remove)
Granulated Sugar, .25 cup (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
Milk, nonfat, .5 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Mangos, 1 cup, sliced (remove)

Here is how you make Whole Wheat Mango Muffins:

Combine flour, salt, and baking powder. Add 4-6 tbsp sugar. In seperate bowl, combine egg, milk and applesauce. Add to dry ingredients; beat until batter is lumpy. Stir in diced mango. Fill muffin cups 3/4 full. (About 12) Bake in a preheated 425 oven for 12-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Whole Wheat Mango Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.6

• Total Fat: 2.7 g
• Cholesterol: 103.5 mg
• Sodium: 180.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.1 g