Breakfast

Whole Wheat Raisin Bran Muffins--1 muffin serving is for Breakfast.

Whole Wheat Raisin Bran Muffins--1 muffin serving takes 20 minutes to prepare.

Whole Wheat Raisin Bran Muffins--1 muffin serving takes 20 minutes to cook.

Whole Wheat Raisin Bran Muffins--1 muffin serving makes 48 servings.

The ingredients for Whole Wheat Raisin Bran Muffins--1 muffin serving are:

4 eggs, beaten
1/2 cup sugar
1 cup oil
1 quart buttermilk
1-15 oz. box raisin bran cereal (approx 7 or 71/2 cups)
5 cups whole wheat flour
1 1/2 teaspoons salt
5 teaspoons soda

Here is how you make Whole Wheat Raisin Bran Muffins--1 muffin serving:

Preheat oven to 400F. Place paper liners in muffin pans. In a very large container, place the raisin bran cereal, sugar, oil and buttermilk; stir well. In a separate container, sift together the whole wheat flour, salt, and soda. Pour the dry ingredients over the wet cereal mixture and stir just until combined. Add more buttermilk if batter is too stiff. Fill muffin cups 2/3 full and bake for 20 minutes in a preheated 400F oven. Serving Size: Makes 48 regular size muffinsNumber of Servings: 48Recipe submitted by SparkPeople user GLINDLER.

The nutritional information for Whole Wheat Raisin Bran Muffins--1 muffin serving is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 134.4

• Total Fat: 5.6 g
• Cholesterol: 16.3 mg
• Sodium: 286.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g