Breakfast

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt is for Breakfast, Snack.

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt takes 16 minutes to prepare.

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt takes 25 minutes to cook.

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt makes 16 servings.

The ingredients for Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt are:

2 cups whole wheat flour
3/4 cup white flour
2 tsp baking powder
1 tsp baking soda
pinch salt
1 tsp vanilla extract
1/2 cup brown sugar
1/2 splenda or other sweetener
1 egg
1/2 cup oil
3/4 cup plain yogurt (I used greek)
about 1/3 cup skim milk
2 peaches
about 1/3 cup chopped pecans

Here is how you make Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt:

Preheat oven to 175?C / 350?F and grease muffin pan well.Sift together flours, leaveners and salt. Mix oil, sugar, splenda, egg, milk, yogurt and vanilla extract until blended smooth. Add the flour mixture at once and stir until no streaks remain. Chop fruit and nuts and add to muffin batter. Fill muffin pan about three-quarters full and bake 20-25 minutes until toothpick comes out clean. Serve warm and enjoy!(Batter also makes fabulous pancakes - just add milk until you get the desired consistency. The pancakes may stick slightly to the pan but the taste will make up for any aesthetic blemishes!)Serving Size:?Makes 16 medium muffins.Number of Servings: 16Recipe submitted by SparkPeople user COMAVA.

The nutritional information for Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.6

• Total Fat: 9.2 g
• Cholesterol: 11.0 mg
• Sodium: 125.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g