Breakfast

Carrot Zucchini muffins is for Breakfast, Snack.

Carrot Zucchini muffins takes 10 minutes to prepare.

Carrot Zucchini muffins takes 20 minutes to cook.

Carrot Zucchini muffins makes 24 servings.

The ingredients for Carrot Zucchini muffins are:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 1/2 cups sugar
3 eggs, beaten
1 cup cinnamon applesauce
1 cup grated zucchini
1 cup grated carrots
1 cup raisins

Here is how you make Carrot Zucchini muffins:

Preheat oven to 350 degreesSift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.Add the sugar and blend.Mix the eggs with the applesauce and add that to the flour mixture, mix again.Mix the zucchini, carrots and raisins, add and mix.Put this in lined muffin pans and bake for 16-20 minutes or until toothpick in center comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user XXPNSVE.

The nutritional information for Carrot Zucchini muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 181.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g