Breakfast

Gluten Free Zucchini flax muffins is for Breakfast, Snack.

Gluten Free Zucchini flax muffins takes 10 minutes to prepare.

Gluten Free Zucchini flax muffins takes 25 minutes to cook.

Gluten Free Zucchini flax muffins makes 18 servings.

The ingredients for Gluten Free Zucchini flax muffins are:

3 cups shredded zucchini
2 eggs, beaten
1 1/3 c sugar
2/3 c melted butter
2 Tbsp brown sugar
3 cups gluten free flour (or regular)
2/3 c ground flax seed
1 tsp nutmeg
2 tsp cinnamon
2 tsp baking soda

Here is how you make Gluten Free Zucchini flax muffins:

Mix eggs, sugar, vanilla. Stir in shredded zucchini. Pour melted butter on top and stir. Mix flour, spices, baking soda and flax in separate bowl. Stir into zucchini mixture. Fill muffin tins almost to top. Bake at 350 for 20-25 min.Serving Size:?Makes 18 muffins

The nutritional information for Gluten Free Zucchini flax muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 204.7

• Total Fat: 8.2 g
• Cholesterol: 38.9 mg
• Sodium: 150.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Zucchini flax muffins is Gluten Free