Breakfast

Moon's Zucchini and Flax Muffins is for Breakfast, Snack.

Moon's Zucchini and Flax Muffins takes 15 minutes to prepare.

Moon's Zucchini and Flax Muffins takes 17 minutes to cook.

Moon's Zucchini and Flax Muffins makes 30 servings.

The ingredients for Moon's Zucchini and Flax Muffins are:

1/4 cup canola oil
1/3 cup non-fat greek yogurt
1 1/2 eggs
1 cup agave syrup
3 cups shredded zucchini
2 tsp vanilla extract
1 cup whole wheat flour
1/2 cup white flour
1 TBS cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup walnuts
1/4 cup sunflower seeds
1/4 flax seed meal

Here is how you make Moon's Zucchini and Flax Muffins:

Preheat oven to 325 degreesBeat eggs until fluffy. Add oil, yogurt, agave and beat to mix wellStir in zucchini and vanillaIn a separate bowl, mix remaining ingredientsAdd dry ingredients to wet ingredients and stir.Divide batter into mini muffins, or 1 loaf panCook muffins for 16-18 minsMakes 30 mini muffinsNumber of Servings: 30Recipe submitted by SparkPeople user DEVSMAMA.

The nutritional information for Moon's Zucchini and Flax Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.4 g
• Cholesterol: 10.6 mg
• Sodium: 89.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g