Breakfast

Podunkkat's Orange Zucchini Muffins is for Breakfast, Snack.

Podunkkat's Orange Zucchini Muffins takes 15 minutes to prepare.

Podunkkat's Orange Zucchini Muffins takes 20 minutes to cook.

Podunkkat's Orange Zucchini Muffins makes 12 servings.

The ingredients for Podunkkat's Orange Zucchini Muffins are:

1 cup shredded zucchini
1-1/4 cups whole wheat flour
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium eggs
3/4 cup packed brown sugar
1/3 cup canola oil
2 tablespoons orange juice
1 teaspoon grated orange peel
1 teaspoon vanilla extract

Here is how you make Podunkkat's Orange Zucchini Muffins:

Squeeze zucchini until dry. Set aside in sieve to contnue draining.In a large bowl, combine dry ingredients (flour, nutmeg, baking powder, baking soda, cinnamon, and salt). In another bowl, beat eggs, brown sugar, oil, orange juice, orange peel, and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini.Fill paper-lined muffin cups about 1/2 to 2/3 full. Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean. Cool 5 minutes before serving.*These muffins freeze very well. Cool completely on a wire rack, then freeze in a large zip-top bag. Microwave 10-15 seconds to reheat.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PODUNKKAT.

The nutritional information for Podunkkat's Orange Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.0 g
• Cholesterol: 27.1 mg
• Sodium: 137.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g