Breakfast

Raisin-Date Zucchini Muffins (flourless, gluten-free) is for Breakfast.

Raisin-Date Zucchini Muffins (flourless, gluten-free) takes several minutes to prepare.

Raisin-Date Zucchini Muffins (flourless, gluten-free) takes several minutes to cook.

Raisin-Date Zucchini Muffins (flourless, gluten-free) makes 33 servings.

The ingredients for Raisin-Date Zucchini Muffins (flourless, gluten-free) are:

Dates, 14 dates
Raisins, 1 cup, packed
Chickpeas (garbanzo beans), 2.25 cup
Zucchini, 2 cup,grated
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp
Sorghum Molasses Table Syrup, 0.5 cup
NuNaturals MoreFiber, 1/2 C
Egg, fresh, whole, raw, 3 small
Egg white, large, 2 serving
Baking Powder, .5 tsp
*Orange Zest 2 T
Ginger Root, 3 tsp

Here is how you make Raisin-Date Zucchini Muffins (flourless, gluten-free):

Chop dates, zest orange(s), grate ginger. Set aside. Drain and rinse garbanzo beans and process in the food processor, add eggs and egg whites, process a little longer. Add mayonnaise, sorghum and MoreFiber sugar substitute, plus baking powder. Process again, briefly. Stir in dates, raisins, zest and ginger, along with zucchini. Apportion with large scoop into prepared muffin pans (lined or sprayed). Bake 15-20 minutes at 350 degrees F. Allow to cool before attempting to remove - may not need to cool completely, but will be a bit fragile while warm. Serving Size: Makes 33 3T muffinsNumber of Servings: 33Recipe submitted by SparkPeople user DIANETT.

The nutritional information for Raisin-Date Zucchini Muffins (flourless, gluten-free) is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 76.8

• Total Fat: 0.8 g
• Cholesterol: 12.4 mg
• Sodium: 76.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

The dietary needs meet for Raisin-Date Zucchini Muffins (flourless, gluten-free) is Gluten Free