Breakfast

Somersize Zucchini Muffins is for Breakfast.

Somersize Zucchini Muffins takes several minutes to prepare.

Somersize Zucchini Muffins takes 25 minutes to cook.

Somersize Zucchini Muffins makes 24 servings.

The ingredients for Somersize Zucchini Muffins are:

2 1/2 Cups nonfat milk
4 tablespoons SomerSweet
2 tablespoons vanilla extract
1 tablespoon orange extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups quick-cooking oats
2 cups All-Bran cereal
2 medium zucchini, shredded (about 2 cups)
32 ounces nonfat plain yogurt
4 cups whole wheat flour
2 1/2 teaspoons baking soda
1 teaspoon grated lemon zest
2 tablespoons plus 2 teaspoons lemon juice
2 tablespoons grated orange zest

Here is how you make Somersize Zucchini Muffins:

Preheat oven to 400 degreesHeat milk in a saucepan until just boining. Add Somersweet (or saccharin), vanilla, orange extract, cinnamon, and nutmeg. Remove from heat and set aside.In a large mixing bowl combine oats, All-Bran, zucchini, and yogurt. Add hot milk and mix to form a batter. Stir in flour, and add baking powder, baking soda, lemon zest, lemon juice, and orange zest. Stir well.Scoop batter into nonstick muffin pans.Bake at 400 degrees for 8 minutes, then reduce heat to 350 and bake for an additional 20-25 minutes, or until golden brown.When the muffins have cooled, wrap those that will not be eaten within a day or two individually in plastic wrap, place in a storage bag, and freeze.Number of Servings: 24Recipe submitted by SparkPeople user WERHIS514.

The nutritional information for Somersize Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.1 g
• Cholesterol: 1.6 mg
• Sodium: 235.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.1 g
• Protein: 7.2 g

The dietary needs meet for Somersize Zucchini Muffins is Low Fat