The recipe Zucchini and Oat Bran Muffins
Zucchini and Oat Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Zucchini and Oat Bran Muffins!
Zucchini and Oat Bran Muffins
- What Course Is Zucchini and Oat Bran Muffins?
- How Long Does Zucchini and Oat Bran Muffins Recipe Take To Prepare?
- How Long Does Zucchini and Oat Bran Muffins Recipe Take To Cook?
- How Many Servings Does Zucchini and Oat Bran Muffins Recipe Make?
- What Are The Ingredients For Zucchini and Oat Bran Muffins Recipe?
- How Do I Make Zucchini and Oat Bran Muffins?
- What's The Nutritional Info For Zucchini and Oat Bran Muffins?
- What Type Of Cuisine Is Zucchini and Oat Bran Muffins?
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Healthy and delicious zucchini muffins. Great for those summer days when you just have too much zucchini and you need new ideas for how to use it! They're best toasted, with a little honey! What Course Is Zucchini and Oat Bran Muffins?Zucchini and Oat Bran Muffins is for Breakfast, Snack. How Long Does Zucchini and Oat Bran Muffins Recipe Take To Prepare?Zucchini and Oat Bran Muffins takes 20 minutes to prepare. How Long Does Zucchini and Oat Bran Muffins Recipe Take To Cook?Zucchini and Oat Bran Muffins takes 20 minutes to cook. How Many Servings Does Zucchini and Oat Bran Muffins Recipe Make?Zucchini and Oat Bran Muffins makes 18 servings. What Are The Ingredients For Zucchini and Oat Bran Muffins Recipe?The ingredients for Zucchini and Oat Bran Muffins are: 1 1/2 c. grated zucchini1 egg 2 egg whites (or 1/3 c. egg white) 3/4 c. unsweetened applesauce 1/4 c. canola oil 3/4 c. low-fat buttermilk 1/4 c. honey 1 tsp. vanilla extract 1 c. oat bran 1 c. all-purpose flour 1 c. whole wheat flour 1 tbsp. cinnamon 1/8 tsp. nutmeg 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt How Do I Make Zucchini and Oat Bran Muffins?Here is how you make Zucchini and Oat Bran Muffins: Preheat oven to 350 degrees. Combine the oat bran and applesauce in a large bowl and set aside. Whisk together the remaining dry ingredients in a separate bowl. Add the eggs and canola oil to the applesauce mixture and stir well. Stir in the dry ingredients. Once these are well combined, add the shredded zucchini and mix well. Divide the batter into muffin tins, and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Makes 18 medium-sized muffins. Number of Servings: 18Recipe submitted by SparkPeople user CHUICAFINA.What's The Nutritional Info For Zucchini and Oat Bran Muffins?The nutritional information for Zucchini and Oat Bran Muffins is:
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