Breakfast

Zucchini flaxseed Spice Muffins is for Breakfast.

Zucchini flaxseed Spice Muffins takes 15 minutes to prepare.

Zucchini flaxseed Spice Muffins takes 25 minutes to cook.

Zucchini flaxseed Spice Muffins makes 10 servings.

The ingredients for Zucchini flaxseed Spice Muffins are:

1 c. White flour
1 c. Whole Wheat flour
3/4 c. Ground Flaxseed
1/2 c White sugar
4 tsp Baking Powder
1 tsp Salt
2 tsp Ground cinnamon
1 tsp Ground nutmeg
1/2 tsp. Ground cloves

1/2 c. water
2/3 c. 1% milk
1 c. Shredded zucchini
2 Large eggs

Here is how you make Zucchini flaxseed Spice Muffins:

Combine dry ingredients in a large mixing bowl, being careful to mix thoroughly. Add in milk, water, eggs and zucchini and combine until just mixed. Place by spoonfuls into muffin tin lined with papers. Bake at 400F for 20-25 minutes. Cool before removing from pan. Makes 10 regular sized muffins. Serving Size: Makes 10 regular sized muffins. Number of Servings: 10Recipe submitted by SparkPeople user MERIHSAAN.

The nutritional information for Zucchini flaxseed Spice Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.7

• Total Fat: 4.3 g
• Cholesterol: 37.8 mg
• Sodium: 450.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.9 g
• Protein: 6.7 g