Breakfast

Zucchini Mini Muffins with Pecans is for Breakfast.

Zucchini Mini Muffins with Pecans takes several minutes to prepare.

Zucchini Mini Muffins with Pecans takes several minutes to cook.

Zucchini Mini Muffins with Pecans makes 36 servings.

The ingredients for Zucchini Mini Muffins with Pecans are:

2 cups shredded zucchini
1 cup whole wheat flour
1 cup white flour
1/2 cup sugar
1/2 cup brown sugar
1 Tb vital wheat gluten
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1/2 cup oil
1 cup chopped pecans (optional)

Here is how you make Zucchini Mini Muffins with Pecans:

Preheat oven to 350.F. Mix dry ingredients. Mix wet ingredients, including zucchini, then add to dry. Add pecans. Pour batter into mini muffin pans. Bake for about 8 minutes. (Keep an eye on them, they're little!)Number of Servings: 36Recipe submitted by SparkPeople user FIREFLY573.

The nutritional information for Zucchini Mini Muffins with Pecans is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.0

• Total Fat: 5.2 g
• Cholesterol: 14.7 mg
• Sodium: 142.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

The dietary needs meet for Zucchini Mini Muffins with Pecans is Vegetarian