Breakfast

Zucchini Raisin Muffins is for Breakfast, Snack.

Zucchini Raisin Muffins takes 10 minutes to prepare.

Zucchini Raisin Muffins takes 25 minutes to cook.

Zucchini Raisin Muffins makes 23 servings.

The ingredients for Zucchini Raisin Muffins are:

Zucchini, 3 cup, sliced
Butter, unsalted, .75 cup
vanilla 1 tsp
Granulated Sugar, 1.3 cup
Egg, fresh, 2 large
Baking Soda, 2 tsp
Salt, 1 dash
*Flour, white, 3 cup
Cinnamon, ground, 2 tbsp
Nutmeg, ground, 1 tbsp
Raisins, 1 cup, packed

Here is how you make Zucchini Raisin Muffins:

You don't need a mixer for this recipe.1 Preheat the oven to 350?F (175?C). In a large bowl combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter. In a separate bowl, mix together the flour, baking soda, nutmeg, and cinnamon. Stir these dry ingredients into the zucchini mixture. Stir in walnuts, raisins or cranberries if using.2 Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 25 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes. Serving Size: 23Number of Servings: 23Recipe submitted by SparkPeople user KIAHT6.

The nutritional information for Zucchini Raisin Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 190.6

• Total Fat: 6.8 g
• Cholesterol: 32.3 mg
• Sodium: 125.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g