Breakfast

Buckweat zuccini muffins is for Breakfast, Snack.

Buckweat zuccini muffins takes 25 minutes to prepare.

Buckweat zuccini muffins takes 35 minutes to cook.

Buckweat zuccini muffins makes 18 servings.

The ingredients for Buckweat zuccini muffins are:

2 cups Buckweat flour
1/2 cup bruwn sugar
1/4 cup granulated sugar
2tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt
3/4 Almond milk
1/2 cup canola oil
1/2 cup unsweetened applesauce
2 tsp vanilla extract
1 apple chopped
1/2 cup shredded coconut
1/2 raisins
1 cup grated zuccini
1/2 chopped pecans

Here is how you make Buckweat zuccini muffins:

Preheat oven to 350F.line tin with paper liners. in a medium bowl, whisk together flour, sugars, baking soda, cinnamon and salt. in a seperate bowl wisk together milk, oil, applesauce and vanilla.stir in apple, coconut, raisins and zuccini, add flour mixture stir just until moistened and spoon into papper cups. sprinkle chopped pecans and bake about 30-35 minutes.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user MAMANCAROLE.

The nutritional information for Buckweat zuccini muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.5

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 183.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Buckweat zuccini muffins is Lactose Free