The recipe Mushroom and Scallion Omelet

Made From Scratch Recipes

Mushroom and Scallion Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Mushroom and Scallion Omelet!

Mushroom and Scallion Omelet

Mushroom and Scallion Omelet Recipe
Mushroom and Scallion Omelet

Nice balanced breakfast for any eating plan you are on.

What Course Is Mushroom and Scallion Omelet?

Mushroom and Scallion Omelet is for Breakfast.


How Long Does Mushroom and Scallion Omelet Recipe Take To Prepare?

Mushroom and Scallion Omelet takes 5 minutes to prepare.


How Long Does Mushroom and Scallion Omelet Recipe Take To Cook?

Mushroom and Scallion Omelet takes 5 minutes to cook.


How Many Servings Does Mushroom and Scallion Omelet Recipe Make?

Mushroom and Scallion Omelet makes 1 servings.


What Are The Ingredients For Mushroom and Scallion Omelet Recipe?

The ingredients for Mushroom and Scallion Omelet are:

2 egg whites
1 whole egg
1/4 cup chopped mushrooms
2 tbsp chopped scallions
1 tsp extra virgin olive oil
1 slice fat free american cheese
1 slice dry whole wheat toast
Salt and pepper to taste


How Do I Make Mushroom and Scallion Omelet?

Here is how you make Mushroom and Scallion Omelet:

mix egg whites and egg and beat until smoothchop mushrooms and scallions in omelet pan heat oil, add mushrooms and scallions and cook for 2 minutes. add eggs to pan and cook both sides, add bread to toasteradd cheese and fold onto plateNumber of Servings: 1Recipe submitted by SparkPeople user DARRINW2001.


What's The Nutritional Info For Mushroom and Scallion Omelet?

The nutritional information for Mushroom and Scallion Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 10.9 g
  • Cholesterol: 190.4 mg
  • Sodium: 600.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.1 g

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