Breakfast

Mushroom Scallion Omlette is for Breakfast.

Mushroom Scallion Omlette takes 5 minutes to prepare.

Mushroom Scallion Omlette takes 5 minutes to cook.

Mushroom Scallion Omlette makes 2 servings.

The ingredients for Mushroom Scallion Omlette are:

3 Large Eggs
1/2 cup mushrooms, chopped
1/2 cup green onion, chopped
1/4 cup shredded cheese blend (Kraft Mexican Four Cheese blend or Kraft Tex Mex light blend)
salt & pepper

Here is how you make Mushroom Scallion Omlette:

Crack eggs into bowl and stir with fork. Add mushrooms, scallions, cheese, salt & pepper and stir. Heat frying pan on med-high with olive oil and add egg mixture. Cook about 2 min per side or until done. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user JULSES.

The nutritional information for Mushroom Scallion Omlette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 89.1

• Total Fat: 5.1 g
• Cholesterol: 113.8 mg
• Sodium: 156.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.9 g
• Protein: 7.6 g