The recipe Eggs with mushrooms and onions

Made From Scratch Recipes

Eggs with mushrooms and onions recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Eggs with mushrooms and onions!

Eggs with mushrooms and onions

Eggs with mushrooms and onions Recipe
Eggs with mushrooms and onions

Hearty egg breakfast

What Course Is Eggs with mushrooms and onions?

Eggs with mushrooms and onions is for Breakfast.


How Long Does Eggs with mushrooms and onions Recipe Take To Prepare?

Eggs with mushrooms and onions takes 5 minutes to prepare.


How Long Does Eggs with mushrooms and onions Recipe Take To Cook?

Eggs with mushrooms and onions takes 20 minutes to cook.


How Many Servings Does Eggs with mushrooms and onions Recipe Make?

Eggs with mushrooms and onions makes 6 servings.


What Are The Ingredients For Eggs with mushrooms and onions Recipe?

The ingredients for Eggs with mushrooms and onions are:

4.0 cup Egg White--All Whites 100% liquid egg whites
4.0 cup, pieces or slices Mushrooms, fresh
2.0 cup, chopped Onions, raw
2.0 tbsp Canola Oil


How Do I Make Eggs with mushrooms and onions?

Here is how you make Eggs with mushrooms and onions:

Saute mushroom and onions in oil over med./high heat until golden brown. Reduce heat to medium/low, add eggs cover and stir occasionally until eggs are done.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user WAKEFIELDSTAR.


What's The Nutritional Info For Eggs with mushrooms and onions?

The nutritional information for Eggs with mushrooms and onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.1 g

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