The recipe Eggs with Mushrooms

Made From Scratch Recipes

Eggs with Mushrooms recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Eggs with Mushrooms!

Eggs with Mushrooms

Eggs with Mushrooms Recipe
Eggs with Mushrooms

What Course Is Eggs with Mushrooms?

Eggs with Mushrooms is for Breakfast.

How Long Does Eggs with Mushrooms Recipe Take To Prepare?

Eggs with Mushrooms takes several minutes to prepare.

How Long Does Eggs with Mushrooms Recipe Take To Cook?

Eggs with Mushrooms takes several minutes to cook.

How Many Servings Does Eggs with Mushrooms Recipe Make?

Eggs with Mushrooms makes 6 servings.

What Are The Ingredients For Eggs with Mushrooms Recipe?

The ingredients for Eggs with Mushrooms are:

3/4 lb. small mushrooms, sliced
4 tbsp. Country Crock
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. Worcestershire sauce
2 c. Schepp's Skim Milk
6 poached Eggland Best Eggs
6 slices Mrs. Baird's Double Fiber Bread

How Do I Make Eggs with Mushrooms?

Here is how you make Eggs with Mushrooms:

Saute mushrooms in Country Crock until tender, about 5 minutes. Add flour and seasonings; blend. Add milk and cook, stirring constantly. Boil for 3 minutes. Place eggs on toast and cover with sauce. Serves 6. This recipe is an alternation of one found on Cooks.comNumber of Servings: 6Recipe submitted by SparkPeople user WILDNTEXAS.

What's The Nutritional Info For Eggs with Mushrooms?

The nutritional information for Eggs with Mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 9.6 g
  • Cholesterol: 176.5 mg
  • Sodium: 683.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.2 g

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