The recipe Mushrooms eggs frittata

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Mushrooms eggs frittata recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Mushrooms eggs frittata!

Mushrooms eggs frittata

Mushrooms eggs frittata Recipe
Mushrooms eggs frittata

Low carb delicious frittata

What Course Is Mushrooms eggs frittata?

Mushrooms eggs frittata is for Breakfast.


How Long Does Mushrooms eggs frittata Recipe Take To Prepare?

Mushrooms eggs frittata takes 5 minutes to prepare.


How Long Does Mushrooms eggs frittata Recipe Take To Cook?

Mushrooms eggs frittata takes 60 minutes to cook.


How Many Servings Does Mushrooms eggs frittata Recipe Make?

Mushrooms eggs frittata makes 8 servings.


What Are The Ingredients For Mushrooms eggs frittata Recipe?

The ingredients for Mushrooms eggs frittata are:

1.0 cup, shredded Cheddar Cheese
8.0 large Egg, fresh, whole, raw
2.0 cup, pieces or slices Mushrooms, fresh
3.0 oz Ground beef, extra lean (15% fat) pan broiled


How Do I Make Mushrooms eggs frittata?

Here is how you make Mushrooms eggs frittata:

Mix all together and place in oven at 400 for 1 hour Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user NEMOFARAH.


What's The Nutritional Info For Mushrooms eggs frittata?

The nutritional information for Mushrooms eggs frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 11.2 g
  • Cholesterol: 210.7 mg
  • Sodium: 168.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.3 g

What Dietary Needs Does Mushrooms eggs frittata Meet?

The dietary needs meet for Mushrooms eggs frittata is Low Carb


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