Breakfast

Nutella Scrolls is for Breakfast, Dessert.

Nutella Scrolls takes 10 minutes to prepare.

Nutella Scrolls takes 20 minutes to cook.

Nutella Scrolls makes 12 servings.

The ingredients for Nutella Scrolls are:

3 cups flour
2 tbsp baking powder
.5 tsp salt
.5 cup butter
1.25 cups nonfat milk
.5 cup Nutella spread
.5 cup mini chocolate chips
.5 cup chopped hazelnuts (optional)

Here is how you make Nutella Scrolls:

Whisk flour, baking powder and salt; cut in butter using a food processor, then transfer to a large bowl. Make a well in the center of the flour mixture and pour in cold milk, gradually stirring with fork until a soft dough forms. Sprinkle dough with more flour and turn out onto a lightly-floured surface. Knead lightly until smooth, then roll out to a 12×14 inch rectangle. Spread Nutella over dough, leaving a 2cm border along the longer edges. Sprinkle chocolate chips and hazelnuts evenly over Nutella. Starting with a long end, roll up dough jelly-roll style. Use a sharp, serrated knife to cut the roll into 12 even slices. Lay scrolls flat on lined baking sheet; bake at 375˚ for about 20 minutes. Makes 12 "scrolls".Number of Servings: 12Recipe submitted by SparkPeople user GINGITSUNE45.

The nutritional information for Nutella Scrolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.4

• Total Fat: 11.5 g
• Cholesterol: 0.5 mg
• Sodium: 349.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g