Breakfast

Nutty Muesli is for Breakfast.

Nutty Muesli takes 10 minutes to prepare.

Nutty Muesli takes 30 minutes to cook.

Nutty Muesli makes 25 servings.

The ingredients for Nutty Muesli are:

6 c. old fashioned oats
1 1/2 c. pecans, chopped
1 1/2 c. walnuts, chopped
1/2 c. roasted/salted sunflower seeds
1 c. slivered almonds
1/2 c. dry-roasted peanuts
1 T. ground cinnamon
1 c. raisins (not packed)
1/2 c. golden seedless raisins (not packed)

Here is how you make Nutty Muesli:

Preheat oven to 350 F.Chop any nuts that aren't already chopped. In two glass bakeware dishes (I use a 9x13 & an 8x8, both Pyrex) layer all ingredients except raisins.Roast in oven for 30 minutes, opening every 10 minutes to stir. After muesli is finished roasting, stir in raisins. Store in emptied oats cylindrical boxes or in a large canister.Sweeten individual servings with honey, Splenda or brown sugar, as desired. Cover with nonfat milk or soy milk & enjoy!Yields 25 1/2-cup servings.Number of Servings: 25Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Nutty Muesli is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 252.2

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.6 g
• Protein: 6.6 g

The dietary needs meet for Nutty Muesli is Vegan