Breakfast

Eggfree Cherry Oat Scones is for Breakfast.

Eggfree Cherry Oat Scones takes 15 minutes to prepare.

Eggfree Cherry Oat Scones takes 12 minutes to cook.

Eggfree Cherry Oat Scones makes 10 servings.

The ingredients for Eggfree Cherry Oat Scones are:

1 1/2 cups flour
1 cup Quaker Quick oats uncooked ***
1/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 cup (1/2 stick) margarine, chilled
1/2 cup dried cherries or cranberries
1/3 cup 2% milk or skim milk (adj. calories)
1/4 cup plain non-fat yogurt
1/4 cup applesauce
1 tsp. vinegar
1 TBS sugar - opt.

***you can use Quaker Old Fashioned Oats in place of Quick oats, same calories & fiber.

Here is how you make Eggfree Cherry Oat Scones:

HEAT oven to 400 degrees F, SPRAY cookie sheet with nonstick cooking spray.In large bowl combine dry ingredients, mix well. Cut in margarine with 2 knives or pastry blender until mixture is crumbly. Stir in dried cherries. Add COMBINED milk, yogurt, applesauce and vinegar; mix with fork just until dry ingredients are moistened. Turn out onto lightly floured surface; knead gently 8-10 times. Roll or pat dough into 8-inch circle about 3/4 inch thick. Sprinkle with 1 TBS sugar (opt). Cut with 2 1/2 inch heart-shapedcookie cutter OR cut into 10 wedges with sharp knife or pizza roller. Transfer to cookie sheet. BAKE 10-14 min. or until light golden brown. Serve warm.Serving suggestion: top with whipped cream and warmed cherry preserves. Adjust calorie count.Number of Servings: 10Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Eggfree Cherry Oat Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.8

• Total Fat: 5.6 g
• Cholesterol: 1.0 mg
• Sodium: 223.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g