Breakfast

Oat Waffle is for Breakfast.

Oat Waffle takes 20 minutes to prepare.

Oat Waffle takes 3 minutes to cook.

Oat Waffle makes 6 servings.

The ingredients for Oat Waffle are:

5 1/2 ounces old fashioned rolled oats
4 ounces all-purpose flour
3 tablespoons Truvia
1 teaspoon baking powder
1 teaspoon baking soda
3 large eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
16 ounces buttermilk, room temperature

Here is how you make Oat Waffle:

Heat a large skilled over medium heat. Add the oats and cook until toasted for about 3 minutes, stirring occasionally. Cool the oats in the pan for 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour.Heat a waffle iron according to manufacturer's directions.In a medium bowl, whisk together the toasted oat flour, all-purpose flour, truvia, baking powder, salt, and baking soda until combined. In a small bowl, whisk together the eggs and melted butter, and then add the buttermilk. Make a hole in the dry ingredient bowl and add the wet ingredients and stir until combined.Let the batter rest for 5 minutes. Do not touch or stir it.Ladle the reccomended amount of waffle batter into the hot iron (i.e. about 1/4 cup or so). Close the iron top and cook until the waffle is golden on both sides and can be removed from the iron. Repeat with remaining batter.Serve immediately or keep warm in the oven at 200 degrees until ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user MAMAKRYSTAL.

The nutritional information for Oat Waffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.9

• Total Fat: 8.8 g
• Cholesterol: 119.9 mg
• Sodium: 885.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g

The dietary needs meet for Oat Waffle is Low Carb