Breakfast

Blender Oat Waffles is for Breakfast.

Blender Oat Waffles takes several minutes to prepare.

Blender Oat Waffles takes several minutes to cook.

Blender Oat Waffles makes 8 servings.

The ingredients for Blender Oat Waffles are:

1-3/4 cups buttermilk
3 egg yolks
2 Tbls. Canola oil
1 tsp. vanilla extract
2 cups rolled oats, uncooked
2 tsp. Stevia
1/2 tsp. salt
1/2 tsp. baking soda
2 tsps. Baking powder
3 stiffly beaten egg whites

Here is how you make Blender Oat Waffles:

Place first five ingredients in a blender and blend at high speed for two minutes. Mix in next four ingredients and blend quickly. I beat the egg whites separately and fold them in at the end. Bake on moderate hot waffle iron that has been sprayed with pan coating.Serving Size:?8 waffles

The nutritional information for Blender Oat Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.7

• Total Fat: 6.7 g
• Cholesterol: 27.5 mg
• Sodium: 667.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g