The recipe Crisp and Golden Oat Waffles

Made From Scratch Recipes

Crisp and Golden Oat Waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Crisp and Golden Oat Waffles!

Crisp and Golden Oat Waffles

Crisp and Golden Oat Waffles Recipe
Crisp and Golden Oat Waffles

These turned out yummy. I used two egg whites rather than a whole egg and used half 100% whole oat flour in place of wheat flour. Next time I will try to use more oat flour in ratio to wheat flour and see how they turn out.

What Course Is Crisp and Golden Oat Waffles?

Crisp and Golden Oat Waffles is for Breakfast.


How Long Does Crisp and Golden Oat Waffles Recipe Take To Prepare?

Crisp and Golden Oat Waffles takes 10 minutes to prepare.


How Long Does Crisp and Golden Oat Waffles Recipe Take To Cook?

Crisp and Golden Oat Waffles takes 5 minutes to cook.


How Many Servings Does Crisp and Golden Oat Waffles Recipe Make?

Crisp and Golden Oat Waffles makes 8 servings.


What Are The Ingredients For Crisp and Golden Oat Waffles Recipe?

The ingredients for Crisp and Golden Oat Waffles are:

2 Fresh Egg Whites
1 Cup All Purpose Bread Flour, Enriched
1 Cup 100% Whole Oat Flour
1/4 Cup Smart Balance Oil
1 1/2 Cups 1% Milk
3 Teaspoons Baking Powder
1/4 Teaspoon Sea Salt


How Do I Make Crisp and Golden Oat Waffles?

Here is how you make Crisp and Golden Oat Waffles:

In medium mixing bowl beat egg whites until frothy. Add all other ingredients and mix well with whip or whisk. Pour 1/2 cup of batter into waffle iron. Mine is a Belgian iron and makes one approximately 6 1/2 inch waffle. This recipe make 8 waffles, 1 waffle per serving. Number of Servings: 8Recipe submitted by SparkPeople user ROSIEPOSIE56.


What's The Nutritional Info For Crisp and Golden Oat Waffles?

The nutritional information for Crisp and Golden Oat Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 8.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 287.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.1 g

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