The recipe Apple Oatmeal Crisp for One

Made From Scratch Recipes

Apple Oatmeal Crisp for One recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like Apple Oatmeal Crisp for One!

Apple Oatmeal Crisp for One

Apple Oatmeal Crisp for One Recipe
Apple Oatmeal Crisp for One

Easy, quick and yummy

What Course Is Apple Oatmeal Crisp for One?

Apple Oatmeal Crisp for One is for Breakfast, Dessert.


How Long Does Apple Oatmeal Crisp for One Recipe Take To Prepare?

Apple Oatmeal Crisp for One takes 5 minutes to prepare.


How Long Does Apple Oatmeal Crisp for One Recipe Take To Cook?

Apple Oatmeal Crisp for One takes 2 minutes to cook.


How Many Servings Does Apple Oatmeal Crisp for One Recipe Make?

Apple Oatmeal Crisp for One makes 1 servings.


What Are The Ingredients For Apple Oatmeal Crisp for One Recipe?

The ingredients for Apple Oatmeal Crisp for One are:

1 Apple, cored
1/2 pat of Butter in 4 pieces
1 Tbs oatmeal
1 Tbs fat free milk
dash of cinnamon
dash of salt (optional)
dash of vanilla (optional)


How Do I Make Apple Oatmeal Crisp for One?

Here is how you make Apple Oatmeal Crisp for One:

Spray microwavable serving bowl with Pam;Core and chop your favorite apple any way you like it and toss into bowl;add bits of butter on top of apple. (Butter is not really necessary, but I really like the flavor.)Add dash of salt, vanilla and/or cinnamon.Sprinkle brown sugar and oatmeal over the mix.Cover and microwave for 2 minutes, checking tenderness of apples after 90 seconds. (Can continue to cook in 30 second increments until done.) Allow to rest, covered for a couple minutes for flavors to blend.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user CATINCJ.


What's The Nutritional Info For Apple Oatmeal Crisp for One?

The nutritional information for Apple Oatmeal Crisp for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 6.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 57.5 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.4 g

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